Tour in barca isole di Ortigia e grotte con pranzo a bordo

Tour in barca isole di Ortigia e grotte con pranzo a bordo
Private & Custom Tours > Private Sightseeing Tours > Private Tours
$94.12
Duration: 120 to 150 mins
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Description

we start with the naturalistic tour of the sea caves in the north side of the Syracusan coast where we will stop and start to toast with a nice prosecco where we will taste it inside the biggest cave then head towards the historical tour where we will circumnavigate the island of Ortigia giving some historical outline of the walls and the imposing Maniace Castle that shows us the entrance of the great port of Syracuse the second largest bay in Europe, then entering the port we head to a renowned place where we will have lunch and we will taste it on board accompanied by a good bottle of Sicilian local wine the menus are based on fish with appetizer in raw fish and shellfish a first and a local fish fry for particular menus to agree first and establish the price variation, we are waiting for you on board

boarding takes place 10 minutes before departure at our starting point in via garibaldi 17 we will stop to dine inside the big port near the Castello Maniace the tour ends after about 2 hours 2 hours and a half and the landing will take place at the starting point

menu based on fish
appetizer: raw oyster fish, fasolari, clams, mussels, fish tartar, shrimp or salt-flavored pink salt
first course: 1) spaghetti with clams and Sicilian pistachio            
                    2 penne with swordfish and cherry pachino
second: 1) fritturina di paranza or local fish                  
              2) grilled swordfish
wine water

nb: the menu includes appetizer, a first course and a second meal of your choice to be agreed in at least 2 \ 3 days before

we start with the naturalistic tour of the sea caves in the north side of the Syracusan coast where we will stop and start to toast with a nice prosecco where we will taste it inside the biggest cave then head towards the historical tour where we will circumnavigate the island of Ortigia giving some historical outline of the walls and the imposing Maniace Castle that shows us the entrance of the great port of Syracuse the second largest bay in Europe, then entering the port we head to a renowned place where we will have lunch and we will taste it on board accompanied by a good bottle of Sicilian local wine the menus are based on fish with appetizer in raw fish and shellfish a first and a local fish fry for particular menus to agree first and establish the price variation, we are waiting for you on board